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COCKTAILS BY SPIRIT 

GINWHITE ROSE BLUEBIRD ALPINESPICE TEASWEET TEA
 SMOKE TEAKASHMIRI AMAROPACIFIC NORTHWEST FERNET


 
 
 

OUR FAVORITE GIN COCKTAILS 


gin rickey

1.5oz Townshend's Gin
Soda
Half a lime

Using a collins glass filled with ice, add the gin and top with soda water.

Squeeze half a lime over the top and use that as the garnish. 

P.S. If you're a fan of the Gin Rickey, check out our annual Gin Rickey Month where we partner with Pacific Northwest bars to raise awareness for local nonprofit Not Ok

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Cat’s Outta The Sbagliato

1oz Campari
1oz Townshend’s Gin
3oz Brew Dr. Citrus Hops kombucha
Topped with soda

Build the cocktail in a wine glass over ice. Garnished with half an orange wheel.

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The Girl With The Dragon Pearl Jasmine Tattoo

1.5oz Townshend’s Gin
.5oz Pamplemousse rosé
.5oz Fresh lime juice
4oz Iced Dragon Pearl Jasmine tea
Topped with Brew Dr. Love kombucha

Combine the gin, pamplemousse rosé, and lime juice together in a shaker and shake vigorously. Strain over ice into a pint glass and stir in 4 oz of cold Dragon Pearl Jasmine green tea*. Top with Brew Dr. Love kombucha and garnish with a lavender sprig.

*To make the iced tea, take 1 tsp of Dragon Pearls in a heat proof vessel. Pour about half an ounce of cold water over the pearls before adding 6oz of hot water (just before boiling). Let steep for about 2 minutes then strain over 10oz of ice.