third amendment Punch

Created by: Ray "Rat" Nagler, Townshend's Distillery


2 bottles Tea Spirit No. 2 - Sweet Tea
750 ml cream sherry
16 oz lemon juice
5 oz oleo saccharum (recipe)
7 oz Wray & Nephew overproof rum
20 oz. cold water
Citrus hops Kombucha


Combine all ingredients except kombucha in a punch bowl. Instruct guests to add ice to their glasses, ladle in punch, and top off with kombucha. 

This summertime punch, created for the 4th of July, should keep all party guests and quartered British soldiers quite happy.  

As with all punches, don't hesitate to make minor quantity adjustments according to your taste.

Serve this punch immediately or refrigerate for up to 24 hours before serving.