The rye grin
Created by: Rob Nollenberger, Townshend's Distillery
.50 Townshend's Fernet
.75oz Sweet Tea
1/2 of a lemon, cut into quarters
6-8 fresh mint leaves
Place lemon quarters and mint in a shaker and muddle to release mint oils and juice.
Add Sweet Tea, Fernet, and rye.
Shake with ice and strain into an old-fashioned glass over fresh ice.
Garnish with mint sprig.