Created by: Long Distance Cocktail Club


2 ounces Rye Whiskey
1 barspoon (1 tsp) demerara simple syrup (regular will do but the demerara is better)
2-4 Dashes PDX Bitters Project Woodland Bitters
.25 oz Townshend’s Spice Tea Liqueur


Rinse a coupe glass with the spice tea liquor, and stir the remaining ingredients over large cubes of ice for 10-15 seconds. 
Strain into the rinsed glass, and garnish with an expressed orange peel.