Created by: Ray Nagler, Townshend's Distillery
1oz Stonebarn Oat Whiskey (sub bourbon if you like)
1 oz. Kashmiri Amaro
1oz sweet vermouth
Itty bitty pinch of @sokolblosser Pinot Noir salt
Combine all ingredients in a pint or mixing glass.
Add ice and stir 60 times.
Serve in an old fashioned glass over a large ice cube.
Garnish with an orange twist.
"One of our favorite Negroni variations! Sip it in a lawn chair with your feet in a kiddie pool."